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COOKING WITH FORAGED FOODS

WORKSHOP: Cooking with Foraged Foods - Exploring Ramps, Nettles, Knotweed, Garlic Mustard, Fiddlehead Ferns! 

Chef Tracy Hayhurst conducts the workshop, which includes hands-on work and recipes. The event culminates in eating the workshops creations. 

Earlier Event: May 6
BRUNCH
Later Event: May 11
TACO NIGHT!